Pollo a la naranja (estilo chino)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo a la naranja (estilo chino). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo a la naranja (estilo chino) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pollo a la naranja (estilo chino) is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la naranja (estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja (estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja (estilo chino) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la naranja (estilo chino) estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo a la naranja (estilo chino) using 13 ingredients and 5 steps. Here is how you cook it.

Receta china de pollo a la naranja

Ingredients and spices that need to be Prepare to make Pollo a la naranja (estilo chino):

1. 4 mitades pechuga de pollo sin piel y deshuesadas, corte en dados
2. Adobo
3. 2 cdas vino de arroz chino o jerez seco
4. 1 cda maicena
5. Salsa
6. 1 / 3 taza zumo de naranja
7. 2 cdas salsa de soja oscura
8. 1 cdts aceite de sésamo
9. 1 cdts azúcar moreno
10. 1 / 4 cdts pasta de chile
11. 1 diente ajo, picado
12. 1 rodaja jengibre, picada
13. Aceite para freír, según sea necesario

Steps to make to make Pollo a la naranja (estilo chino)

1. Coloque el pollo en dados en un bol, y añadir los ingredientes en el adobo. Marinar el pollo durante 30 minutos.
2. Mientras que el pollo se está marinado, preparar la salsa y el ajo y el jengibre.
3. Caliente el wok y añadir el aceite. Cuando el aceite está listo, añadir el ajo y el jengibre y remover.
4. Añadir el pollo y sofreir hasta que cambia de color. Presione a los lados del wok, haciendo un pozo en el centro. Añadir la salsa.
5. Combine la salsa y el pollo. Remover durante un minuto más y servir caliente.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pollo a la naranja (estilo chino). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!