Pollo mechado estilo mexicano (con y sin Thermomix)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo mechado estilo mexicano (con y sin Thermomix). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo mechado estilo mexicano (con y sin Thermomix) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pollo mechado estilo mexicano (con y sin Thermomix) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo mechado estilo mexicano (con y sin Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mechado estilo mexicano (con y sin Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mechado estilo mexicano (con y sin Thermomix) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo mechado estilo mexicano (con y sin Thermomix) estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can have Pollo mechado estilo mexicano (con y sin Thermomix) using 10 ingredients and 5 steps. Here is how you cook that.

Este pollo va genial para rellenar wraps y hacer burritos.
Si no tenéis thermomix, siempre podéis usar una procesadora (picadora) convencional.

Ingredients and spices that need to be Make ready to make Pollo mechado estilo mexicano (con y sin Thermomix):

1. 2 Pechugas de pollo
2. 200 gr Cebolla
3. 2 dientes Ajo
4. 150 gr Pimiento (pueden ser rojos y verdes)
5. 400 gr Tomate natural triturado
6. 25 gr Aceite de Oliva (AOVE)
7. Sal (al gusto)
8. 1 cd Azúcar
9. Pimienta (al gusto)
10. Tabasco (opcional)

Instructions to make to make Pollo mechado estilo mexicano (con y sin Thermomix)

1. Ponemos las pechugas de pollo enteras con agua y las hervimos unos 15-20 minutos. Mientras con la Thermomix podemos ir haciendo el sofrito.
2. Se pone en el vaso la cebolla, los ajos y el pimiento. Se trocea unos 3 segundos a velocidad 4.
3. Se añade al vaso el aceite. Se sofríe unos 15 minutos a temperatura Varoma y velocidad cuchara.
4. Se añade al vaso el tomate triturado, con un poco de sal y Azúcar. Se cocina 20 minutos a temperatura Varoma y velocidad 1. No pondremos el cubilete de la máquina, lo substituiremos por el cestillo para evitar que salpique.
5. Una vez finalizado el sofrito, se añaden las pechugas de pollo cortadas en trozos grandes. Picamos todo 4 segundos a velocidad 4. Salpimentamos al gusto y le damos el toque picante con el tabasco. Y ¡listo!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pollo mechado estilo mexicano (con y sin Thermomix). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!