Arrollado de pionono con crema de pollo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arrollado de pionono con crema de pollo
. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arrollado de pionono con crema de pollo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de pionono con crema de pollo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrollado de pionono con crema de pollo
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arrollado de pionono con crema de pollo
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arrollado de pionono con crema de pollo
using 16 ingredients and 8 steps. Here is how you can achieve that.

Este es un plato que combina sabores dulce y salado, un plato agridulce, exquisito, ideal para entrante, y para alguna celebración especial (fiestas navideñas, aniversarios, bodas, etc) por su delicada presentación y su atractiva decoración. Un entrante exquisito para comidas frías.

Ingredients and spices that need to be Prepare to make Arrollado de pionono con crema de pollo
:

1. Ingredientes para el pionono
2. 6 huevos
3. 100 gr azúcar
4. 100 gr harina leudante
5. 1 cdts esencia de vainilla
6. Ingredientes para la crema de pollo
7. 1 pechuga de pollo hervida
8. 1 pimiento morrón de lata
9. 3 cdas mayonesa
10. 1 cdts mostaza
11. a gusto pimienta
12. a gusto sal
13. Para decorar
14. 1/4 lechuga iceberg
15. 2 huevos duros (hervidos)
16. 10 lonchas finas de jamón cocido (depende de la cantidad de comensales, una loncha para cada uno)

Instructions to make to make Arrollado de pionono con crema de pollo

1. Modo de elaboración del pionono: Separar las claras de la yemas y colocarlas en boles separados, añadir a la yemas el azúcar y la esencia de vainilla, batir muy bien hasta que la preparación adopte color claro, como el de la cáscara de limón.
2. Batir las claras a punto nieve e incorporarlas a la preparación anterior. Mezclar suavemente hasta que se integren ambas preparaciones (mezclar, no batir).
3. Incorporar, poco a poco, la harina y continuar mezclando suavemente hasta que se integre a la preparación. Mezclar con cuchara de madera.
4. Disponer papel manteca (papel para horno) sobre una placa o asadera. Enmantecar y enharinar. Verter la preparación y llevar al horno caliente y cocinar a fuego moderado durante 15 minutos aprox.
5. Retirar y dejar enfriar, quitar el papel manteca y disponerlo sobre una bandeja, cubrirlo completamente con la crema de pollo, esparciéndola muy bien, y enrrollar.
6. Decorar con mayonesa, olivas, pimiento morrón, los huevos duros cortados a manera de rodajas, lechuga y lonchas de jamón cocido hechas rollitos. Enfriar en la nevera hasta la hora de servir.
7. Modo de elaboración de la crema de pollo: Cortar en trocitos pequeños la pechuga de pollo hervida. Colocarla en un recipiente apto para triturar.
8. Añadir la mayonesa (dos cucharadas), la mostaza, la mitad del pimiento morrón, la mitad de las olivas, sin carozo y picadas, la sal y la pimienta a gusto. Triturar los ingredientes hasta que se forme una crema.

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So that is going to wrap this up for this special food Recipe of Ultimate Arrollado de pionono con crema de pollo
. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!