Berenjena rebozada con un toque de miel

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena rebozada con un toque de miel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjena rebozada con un toque de miel is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Berenjena rebozada con un toque de miel is something that I have loved my whole life.

Many things affect the quality of taste from Berenjena rebozada con un toque de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rebozada con un toque de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rebozada con un toque de miel is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rebozada con un toque de miel estimated approx 45'.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjena rebozada con un toque de miel using 8 ingredients and 6 steps. Here is how you cook it.

Bocados de gloria que van perfectos como guarnición o como un primero de picoteo.

Ingredients and spices that need to be Prepare to make Berenjena rebozada con un toque de miel:

1. 1 Berenjena
2. 1 Huevo
3. 3-4 cucharones de harina
4. 1/2 Cerveza
5. 1 diente ajo
6. 1 cucharadita perejil
7. Sal
8. Miel (cantidad al gusto)

Instructions to make to make Berenjena rebozada con un toque de miel

1. En un recipiente para triturar añadir el diente de ajo, el perejil, la harina, el huevo y la 1/2 cerveza.
2. Batir la mezcla hasta que quede medio líquido medio pastoso, cremoso. Si queda muy líquido, añadir harina y batir más. Si queda demasiado pastoso, añadir cerveza y batir más. Salar.
3. Cortar la berenjena como si fueran patatas fritas grandes.
   Reservar durante 20-25 minutos en un recipiente con agua y sal para sacarle la acidez. Una vez pasado el tiempo, secar los trozos.
4. Añadir los trozos de berenjena en la crema que hemos hecho y empapar los trozos. De ahí pasarlos a una sartén con aceite caliente y abundante. Freír hasta que coja colorcillo. Hacer las tandas que hagan falta.
5. Una vez rebozados los trozos de berenjena, pasar por encima un toque de miel. Al gusto.
6. Con la crema que sobre, coger una cuchara e ir añadiendo al aceite para hacer unas minitortitas. Quedan buenas y así aprovechamos todo.

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This isn't a complete guide to fast as well as simple lunch recipes yet its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Speedy Berenjena rebozada con un toque de miel. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!