Berenjenas rellenas con ayuda de Thermomix
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas con ayuda de Thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Berenjenas rellenas con ayuda de Thermomix is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Berenjenas rellenas con ayuda de Thermomix is something that I've loved my whole life.
Many things affect the quality of taste from Berenjenas rellenas con ayuda de Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con ayuda de Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas rellenas con ayuda de Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berenjenas rellenas con ayuda de Thermomix estimated approx 40 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas con ayuda de Thermomix using 12 ingredients and 4 steps. Here is how you cook it.
Aunque puedes aprovechar el varoma de tu robot de cocina para hacer las berenjenas al vapor, para ahorrar tiempo, he usado el microondas porque en 7 minutos las tienes hechas. En cuanto al relleno, a nosotros nos gusta que esté bien picado todo. Si prefieres los trozos más enteros, programa los picados menos tiempo.
Ingredients and spices that need to be Make ready to make Berenjenas rellenas con ayuda de Thermomix:
- 2 berenjenas grandes
- 1 cebolla dulce
- 1 diente ajo grande
- 1 rodaja boniato (como 2 cm)
- 1 rodaja calabaza de cacahuete (como 2 cm)
- 1 zanahoria
- 50 ml aceite de oliva virgen extra
- 5-6 champiñones medianos
- 250 ml bechamel
- 50-70 gr pechuga de pavo o similar
- Mozzarella
- Orégano, perejil, pimienta, cúrcuma, sal
Steps to make to make Berenjenas rellenas con ayuda de Thermomix
- Lava las berenjenas, pártelas por la mitad a lo largo, hazle unas rayas con un cuchillo y ponlas en un recipiente apto para microondas con un poco de sal para que suelten agua durante unos 15 minutos tapado con papel film. A continuación, cocina en microondas a máxima potencia 7 minutos. Retira con cuidado el film y deja atemperar para poder vaciarlas.
- Pon en el vaso de tu Thermomix 50 mlaceite, la cebolla en trozos y el diente de ajo. Pica 5 segundos/vel. 5 y cocina 5 minutos/100°/vel 1. Añade el boniato y la zanahoria en trozos, pica y cocina 3 minutos/100°/vel 1. Incorpora los champiñones laminados y las especias y programa 2 minutos/100°/giro inverso/vel 1.
- Vacía las berenjenas e incorpora al vaso su carne, la pechuga de pavo reservada y la bechamel (puedes usar más o menos cantidad si lo prefieres; dependerá de lo suave que os guste) y cocina 3 minutos/90°/giro inverso/vel 1. Rellena las berenjenas con generosidad y cubre con mozzarella.
- Hornea en horno precalentado a 180° hasta que se dore el queso y disfrútalas. (Puedes sustituir la pechuga de pavo por atún o simplemente no añadir nada más).
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This isn't a full overview to fast and simple lunch dishes however its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this special food Recipe of Ultimate Berenjenas rellenas con ayuda de Thermomix. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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