Berenjenas rellenas de setas y sobrasada

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Berenjenas rellenas de setas y sobrasada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de setas y sobrasada is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Berenjenas rellenas de setas y sobrasada is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de setas y sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de setas y sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de setas y sobrasada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de setas y sobrasada estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de setas y sobrasada using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas rellenas de setas y sobrasada:

1. 3 berenjenas
2. 1 cebolla
3. 300 gr setas
4. al gusto Sobrasada
5. Queso rallado
6. Aceite de oliva, sal y pimienta

Instructions to make to make Berenjenas rellenas de setas y sobrasada

1. Cortamos la berenjena a lo largo, le hacemos unos cortes en la carne y la ponemos boca abajo en un plato, tapada con papel film y cocinar durante 4 minutos a potencia máxima en el microondas. La sacamos, vaciamos y reservamos.
2. Picamos la cebolla y la ponemos a pochar en aceite de oliva. Cuando haya cambiado de color incluimos las setas troceadas. Por último, incorporamos la carne de la berenjena y salpimentamos.
3. Precalentamos el horno mientras vamos rellenando las berenjenas con el sofrito. Sobre cada uno colocamos unos trocitos de sobrasada y espolvoreamos con el queso rallado.
4. Metemos al horno el tiempo justo de derretir el queso y la sobrasada. Sacamos y servimos caliente.

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