Brochetas de pollo con curry y ajo negro

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Brochetas de pollo con curry y ajo negro. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brochetas de pollo con curry y ajo negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo con curry y ajo negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brochetas de pollo con curry y ajo negro using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Brochetas de pollo con curry y ajo negro:

1. 2 pechugas de pollo
2. 2 cucharadas curry en polvo
3. Aceite de oliva suave
4. Salsa de Tamari (o soja)
5. 2 dientes ajo negro

Instructions to make to make Brochetas de pollo con curry y ajo negro

1. Mezclar el aceite, curry, salsa Tamari o soja y el ajo negro picado. Lo pasamos por un túrmix para formar una marinada homogénea
2. Marinamos en el líquido los trozos de pechuga de pollo durante un mínimo de 30 minutos.
3. Los ensartáramos en brochetas y pasamos por plancha a fuego intenso hasta que estén dorados por fuera y hechos por dentro

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So that's going to wrap this up for this exceptional food Recipe of Homemade Brochetas de pollo con curry y ajo negro. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!