Cachelos al horno y pollo con pimientos de piquillo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Cachelos al horno y pollo con pimientos de piquillo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cachelos al horno y pollo con pimientos de piquillo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Cachelos al horno y pollo con pimientos de piquillo is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cachelos al horno y pollo con pimientos de piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachelos al horno y pollo con pimientos de piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachelos al horno y pollo con pimientos de piquillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Cachelos al horno y pollo con pimientos de piquillo using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cachelos al horno y pollo con pimientos de piquillo:

1. 5 patatas
2. Aceite oliva (un fondo)
3. 4 Ramitas romero
4. 4/5 ramitas cebollino
5. Sal
6. pollo
7. 3 pechugas de pollo troceado
8. Pimientos de piquillo
9. 1 poco tetilla
10. Cebollino
11. Sal
12. Aceite

Instructions to make to make Cachelos al horno y pollo con pimientos de piquillo

1. Lavamos y cortamos las patatas con la monda. Una vez secas las ponemos en el horno (precalentado) con una cama fina de aceite de oliva, varias varas de romero, cebollino y sal. Las asamos unos 30/35 min y listo.
2. En una cacerola ponemos un fondo de aceite de oliva, los pimientos de piquillo, varias ramitas de cebollino y sofreímos. Añadimos los tacos de pechuga de pollo, una tira de queso de tetilla y sal. Todo a fuego lento y listo en 15 min.
3. 

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cachelos al horno y pollo con pimientos de piquillo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!