Empanada gruesa de pollo y jamón

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanada gruesa de pollo y jamón. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada gruesa de pollo y jamón is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Empanada gruesa de pollo y jamón is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada gruesa de pollo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada gruesa de pollo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada gruesa de pollo y jamón is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanada gruesa de pollo y jamón using 16 ingredients and 7 steps. Here is how you cook that.

Estupendo para llevar a un picnic con chutney y una ensalada verde.

Ingredients and spices that need to be Get to make Empanada gruesa de pollo y jamón:

1. ---- para la masa:
2. 500 g harina
3. 2 cucharaditas sal
4. 75 g mantequilla
5. 75 g manteca refrigerada y en cubos
6. ---- para el relleno:
7. 9 huevos
8. 4 pechugas de pollo peladas y deshuesadas, total 750g
9. 315 g carne de ceerdo magra y deshuesada
10. casacara de 1/2 limón
11. 1 cucharada tomillo
12. 1 cucharada salvia seca
13. 1 pizca garande nuez moscada molida
14. sal marina
15. pimienta negra molida
16. 375 g jamón dulce cocido

Instructions to make to make Empanada gruesa de pollo y jamón

1. Tamice la harina y la sal, frotelas con mantequilla y manteca para hacer migas.
2. Haga un hueco, vierta 150 ml de agua y corte para formar migas gruesas. Amase la mezcla con las mezcla con las manos para formar una masa. envuelva y refrigere 30 min
3. Ponga 6 huevos en un cazo y déjelos cocer 7 min a fuego lento. Escurra, enfríe y pele. Trocee 2 pechugas de pollo y el cerdo. Muela o procese, no muy fino.
4. Añada a las carnes la ralladura, el tomillo, la salvia y la nuez moscada. Salpimiente. Añada 2 huevos batidos a la carne. Bata el relleno hasta que se desprende por los lados. Corte las pechugas restantes y el jamón en cubos de 2 cm e incorporelos al relleno
5. Engrase el molde. Haga una bola con tres cuartas de la masa y cubra el resto. Sobre una superficie enharinada, extienda la masa y forre el molde, dejando colgar colgar 2cm. precaliente el horno a 200ºC. Ponga la mitad del relleno y los huevos sobre la masa
6. Hunda los huevos en el relleno y lleve hacia dentro la masa colgante. Bata los huevos restantes con una pizca de sal y glasee con huevo los bordes de masa. Extienda la masa restante con un grosor de 5mm. Cubra el pastel, presione, selle y recorte.
7. Haga un hueco e inserte un rollo de papel de aluminio, a manera de chimenea. Forme hojas de 2, 5 cm de ancho con los recortes y marque las venas con un cuchillo. Disponga las hojas en el centro, glasee y hornee 1 hora. Baje el calor a 180ºC. después hornee 30 min más, sacar el rollo de aluminio y refrigere antes de desmoldar a temperatura ambiente

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Empanada gruesa de pollo y jamón. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!