Fiambre de pollo con pimientos del piquillo en Crockpot

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Fiambre de pollo con pimientos del piquillo en Crockpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Fiambre de pollo con pimientos del piquillo en Crockpot using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fiambre de pollo con pimientos del piquillo en Crockpot:

1. 2 pechugas de pollo limpias y enteras
2. Pimientos del piquillo en conserva
3. Especias provenzales
4. Ajo molido o al gusto
5. Aceite de oliva

Steps to make to make Fiambre de pollo con pimientos del piquillo en Crockpot

1. Se cogen las pechugas enteras, se pone pimiento del piquillo entre ambas, como si fuese in bocadillo y se embadurna de las especias
2. Se introduce en una malla de cocina, o se ata con cordón.
3. Se pulveriza con aceite de oliva (yo uso spray de aceite para evitar el exceso, pero puedes untarlo con brocha o manos), se introduce en la crockpot, no debe tocar el fondo, se puede poner una rejilla o en su lugar unos cubiertos cruzados que hagan de rejilla.
4. Se pone a temperatura baja hasta que alcance el interior de la carne 68-72° de temperatura (necesario termómetro de cocina), si no tienes termómetro, aproximadamente 3 horas a baja temperatura
5. Una vez alcanzado el punto, se saca de la olla y deja enfriar. Se retira la malla y se envuelve en film transparente y para la nevera. Luego filetear, un poquito de aceite y listo

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So that's going to wrap it up for this special food Steps to Make Favorite Fiambre de pollo con pimientos del piquillo en Crockpot. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!