Filetes de bacalao frescos a la Vizcaína

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Filetes de bacalao frescos a la Vizcaína. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Filetes de bacalao frescos a la Vizcaína using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Filetes de bacalao frescos a la Vizcaína:

1. 2 Cucharadas aceite de oliva
2. 1 cebolla Grande picada
3. 4 dientes ajo picados
4. 2 latas pequeñas tomate con el líquido escurrido
5. 1 lata pequeña tomate con el líquido
6. 1/4 de taza perejil picado
7. 1/4 de cucharadita consomé de pollo en polvo
8. 1/4 de cucharadita sal
9. 1 taza aceitunas rellenas con pimiento
10. 3 hojas laurel
11. 6 filetes bacalao fresco sin piel
12. 8 patatas pequeñas, peladas y cocidas
13. pimiento rojo de frasco cortado en tiras

Instructions to make to make Filetes de bacalao frescos a la Vizcaína

1. Calienta el aceite en una sartén a fuego medio. Cocina la cebolla y el ajo de 3 a 5 minutos, removiendo con frecuencia para evitar que se quemen.
2. Incorpora los tomates junto con el perejil, el consomé de pollo en polvo y la sal; cocina de 2 a 3 minutos. Agrega las aceitunas,, las hojas de laurel y deja hervir.
3. Agrega el pescado y las patatas, tapa y déjalo a un hervor suave, cocina 15 minutos o hasta que el pescado este tierno al pincharlo con un tenedor.
4. Retira las hojas de laurel. Adorna con pimiento rojo asado y perejil, sirve.

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