Paella de carne y chorizo
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paella de carne y chorizo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Paella de carne y chorizo is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Paella de carne y chorizo is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Paella de carne y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de carne y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paella de carne y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paella de carne y chorizo estimated approx 50 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paella de carne y chorizo using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Paella de carne y chorizo:
- 1/2 cebolla
- 1 diente ajo
- 1 pechuga de pollo
- 1/2 chorizo
- 1 cuchara café de preparado para paella marca Mercadona
- Arroz
- Aceite de oliva
- 1 pastilla Avecrem
Steps to make to make Paella de carne y chorizo
- Cubrir el fondo de una cazuela con aceite de oliva
- Picar la cebolla y el ajo en dados muy pequeños
- Sofreír ambos hasta que esté dorado
- Picar el chorizo y la pechuga en dados
- Cuando la cebolla esté dorada, añadir la pechuga y el chorizo. Subir el fuego
- Añadir la cucharita de café de preparado Mercadona
- Sofreír todo y añadir el agua (el doble del arroz que queramos preparar). Para cuatro personas 6 vasos de agua
- Añadir una pastilla de Avecrem y sal al gusto. Dejar que cueza todo a fuego medio durante 15 minutos
- Añadir el arroz. Subir a fuego fuerte hasta que hierva
- Bajar el fuego cuando esté hirviendo y mantener durante aproximadamente 30 minutos. Remover de vez en cuando e ir añadiendo agua según sea necesario
- Dejar reposar 10 minutos antes de comer
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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Paella de carne y chorizo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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