Pinchos morunos

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pinchos morunos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pinchos morunos is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pinchos morunos is something that I've loved my whole life.

Many things affect the quality of taste from Pinchos morunos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos morunos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos morunos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pinchos morunos using 13 ingredients and 8 steps. Here is how you cook that.

4 de carne 7 con verdura y uno de verdura solo

Ingredients and spices that need to be Take to make Pinchos morunos:

1. 600 gramos lomo de cerdo
2. Bacon en lonchas de 3mm
3. 3 chorizos frescos
4. 1/2 cebolla grande
5. Pimiento verde y rojo si se quiere amarillo también
6. Lata champiñones enteros mejor frescos si no valen los de
7. Tomates cherry
8. Palitos para pinchos morunos
9. Aceite para hacer a la plancha
10. Variantes
11. Calamares
12. Langostinos
13. Pechuga de pollo

Instructions to make to make Pinchos morunos

1. Cortamos el lomo en dados de unos dos por dos cm y adobamos con ajo perejil y sal.
2. Cortamos los chorizos en rodajas. Y el bacon en cuadrados.
3. Cortamos los pimientos en cuadrados y la cebolla en lonchas.
4. Ponemos los palitos a remojo un par de minutos en agua.
5. Montamos los pinchos. Empezamos con un trozo de carne, un pimiento, un trozo de chorizo, un tomate, otro de carne, un champiñón, una de bacon, la cebolla, otro de carne, otro pimiento... y así sucesivamente hasta acabar con otro de carne
6. Hay que tener en cuenta las medidas de la plancha o sartén para hacer los pinchos acorde y nos entren bien no los vayamos hacer grandes de más!
7. Una vez listos ponemos la plancha o sartén al fuego con un poco de aceite y ponemos los pinchos.
8. Vamos girándolos para que se hagan por todos lados y echándole aceite de vez en cuando.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Pinchos morunos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!