Pollo al curry MCC

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo al curry MCC. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al curry MCC is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pollo al curry MCC is something that I have loved my entire life.

Many things affect the quality of taste from Pollo al curry MCC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry MCC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry MCC is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry MCC estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo al curry MCC using 17 ingredients and 12 steps. Here is how you cook it.

Adaptación de la receta de Javirecetas

Ingredients and spices that need to be Take to make Pollo al curry MCC:

1. 1 kg pechuga de pollo
2. 500 gr cebolla
3. 50 gr mantequilla
4. 500 gr leche de coco
5. 25 gr almendras crudas
6. 500 gr champiñones frescos enteros (opcional)
7. 1 diente ajo
8. aceite de oliva
9. sal
10. Especias
11. 1 pimienta de cayena
12. 1 clavo de olor
13. 1/2 cdta canela
14. 1 cdta cúrcuma
15. 1 cdta jengibre molido
16. 2 cdta curry
17. cilantro

Instructions to make to make Pollo al curry MCC

1. Meter 2 dientes de ajo junto con la cayena, el clavo, la canela, la cúrcuma, el jengibre y el curry y picar 10 segundos a velocidad 6. Reservar la pasta de curry resultante.
2. Meter las almendras con aceite y tostar 6 minutos, marcha atrás velocidad 1 y a 130°C
3. Picar 10 segundos a velocidad 10..
4. Añadir la mitad de la leche de coco y remover 8 segundos a velocidad 6. Reservar y lavar el vaso.
5. Pesar 500 g de cebolla y picar 8 segundos a velocidad 6
6. Agregar 10 cucharadas de aceite de oliva, 50 gramos de mantequilla y una cucharadita de sal
7. Poner programa rehogar y pocharlo todo 8 minutos
8. Agregar la pasta de curry y rehogar otros 2 minutos
9. Cortar la pechuga de pollo en dados pequeños y los champiñones (opcionales) en cuartos.
10. Agregar la leche de coco con almendras que tenemos reservada, el resto de la leche de coco, el pollo y los champiñones.
11. Con el medidor puesto, cocinar 25 minutos, con la marcha atrás a velocidad 1 y a 130°C.
12. Cuando queden 2 minutos, picar el cilantro y añadirlo. Servir con arroz.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Pollo al curry MCC. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!