Pollo con chutney de manzana y quinoa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo con chutney de manzana y quinoa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pollo con chutney de manzana y quinoa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pollo con chutney de manzana y quinoa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con chutney de manzana y quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con chutney de manzana y quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con chutney de manzana y quinoa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con chutney de manzana y quinoa estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo con chutney de manzana y quinoa using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo con chutney de manzana y quinoa:

1. 150 gr Quinoa
2. 2 pechugas de pollo
3. ------- Para chutney:
4. 2 manzanas reinetas
5. cebolla
6. azúcar
7. canela

Instructions to make to make Pollo con chutney de manzana y quinoa

1. Cortamos el pollo en trozos grandes, sal y pimienta, un poco de tomillo y reservamos. Calentamos 250 ml de agua y cuando vaya a hervir echamos la manzana en trozos, la rama de canela, media cebolla en tiritas y una cucharada de azúcar moreno. Dejamos que hierva todo a poca intensidad.
2. Cocemos la Quinoa, tardará unos diez minutos. Cuando esté lista escurrimos bien y derretimos un dado de mantequilla para que nos quede cremosa. Usando un anillo de emplatar lo situamos en medio del plato, coronando nuestra torre con un tomate y un poco de orégano o ajo.
3. Cuando las manzanas estén blanditas las sacamos y las trituramos un poco con un tenedor, dejando trocitos (no queremos un puré).
4. Por último en una sartén muy caliente hacemos el pollo que hemos dejado salpimentado y con el tomillo. Emplatamos intercalando el pollo con nuestro chutney.
5. Y a comer! Trocito de pollo, chutney y quinoa...explosión de sabores. Que disfruteis

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Pollo con chutney de manzana y quinoa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!