Pollo de dos maneras con arroz tres delicias

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo de dos maneras con arroz tres delicias. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo de dos maneras con arroz tres delicias is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pollo de dos maneras con arroz tres delicias is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo de dos maneras con arroz tres delicias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo de dos maneras con arroz tres delicias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo de dos maneras con arroz tres delicias is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo de dos maneras con arroz tres delicias estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo de dos maneras con arroz tres delicias using 12 ingredients and 5 steps. Here is how you can achieve that.

Algo muy original que una vez hice en casa y salió riquísimo :)

Ingredients and spices that need to be Prepare to make Pollo de dos maneras con arroz tres delicias:

1. 4 pechugas de pollo
2. 2 zanahorias
3. 1 cebolla grande
4. 750 gramos arroz grano largo
5. salsa de soja
6. especias "fluorescentes" o remolacha en polvo
7. pimienta negra
8. jengibre en polvo
9. 2 huevos
10. taquitos jamón cocido
11. hoja col (presentación)
12. cerveza

Steps to make to make Pollo de dos maneras con arroz tres delicias

1. Hervimos el arroz largo durante unos 10 minutos hasta que esté en su punto. Luego, preparamos un refrito con la zanahoria y el jamón muy picaditos. Podemos añadir un poco de aceite de sésamo junto con el aceite que uséis para el refrito (recomiendo girasol en vez de oliva, para no dar un fondo demasiado fuerte).
2. Con los dos huevos, preparamos una tortilla francesa y la cortamos a trocitos pequeños. Echamos el arroz hervido en la sartén donde está el refrito y refreímos bien para que se separen los granos. Añadimos la tortilla picada al arroz y un poco de sal y pimienta.
3. Para el pollo, troceamos las pechugas de forma pequeña y las dividimos en dos grupos, pues un grupo de pollo irá con soja y otro con remolacha para darle el toque fluorescente.
4. GRUPO 1 DE POLLO: refreímos en una sartén cebolla picada con aceite de sésamo y girasol, jengibre en polvo y pimienta. Echamos salsa de soja y hacemos el pollo hasta que esté en su punto.
5. GRUPO 2 DE POLLO: doramos el pollo macerándolo previamente con sal, pimienta y remolacha en polvo o especias fluorescentes (que son unas especias que compré en una tienda que otorgan a las carnes un color rojo fluorescente como si fuera remolacha). Cuando el pollo esté a medio hacer, echamos un chorro de cerveza en la sartén para que se termine de cocinar.

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So that is going to wrap this up with this special food How to Prepare Award-winning Pollo de dos maneras con arroz tres delicias. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!