Pollo souvlaki en gme, gmf y tradicional:

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo souvlaki en gme, gmf y tradicional:. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo souvlaki en gme, gmf y tradicional: is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pollo souvlaki en gme, gmf y tradicional: is something that I have loved my entire life.

Many things affect the quality of taste from Pollo souvlaki en gme, gmf y tradicional:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo souvlaki en gme, gmf y tradicional: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo souvlaki en gme, gmf y tradicional: is 4/5. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo souvlaki en gme, gmf y tradicional: estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo souvlaki en gme, gmf y tradicional: using 9 ingredients and 2 steps. Here is how you can achieve that.

No os asustéis, no hay ni mucho trabajo ni nada excepcional en esta receta a pesar de su nombre.
Sólo necesitaremos sovlaki, que es un botecito de especias griegas que venden en Lidl y unas verduras de nuestra tierra para hacer estas sabrosas pechugas de pollo con un toque griego.

Ingredients and spices that need to be Get to make Pollo souvlaki en gme, gmf y tradicional::

1. 600 grs pechuga de pollo deshuesada
2. 1 calabacín
3. 2 berenjenas negras
4. 2 pimientos verdes, de cuatro caras
5. 2 cucharadas colmadas especias souvlaki (mezcla de especias griegas, Lidl)
6. 180 ml vino blanco
7. Aceite de oliva
8. 1 cta maizena
9. 150 ml agua (medida sólo para ollas)

Steps to make to make Pollo souvlaki en gme, gmf y tradicional:

1. MODO DE HACERLO EN OLLAS: Troceamos las pechugas y el pollo en cuadrados más o menos de un centímetro. Ponemos aceite en la cubeta y en función freÍír doramos las pechugas salpimentadas, reservamos. En ese mismo aceite freímos las verduras y reservamos también. Cancelamos menú. Ponemos el pollo y echamos las especias griegas disueltas en el vino, programamos menú guiso, 140 º con tapa abierta para que se evapore el alcohol y añadimos el agua. Tapamos la olla y programamos menú guiso, 140º, ½ presión, diez minutos. Despresurizamos manualmente. Disolvemos la maizena en un poco de agua fría y la incorporamos al pollo, programamos menú horno, 140º y con la tapa abierta dejamos que espese la salsa. Cuando esté consistente, añadimos las verduras, removemos bien y dejamos cocer unos minutos. Acompañamos de un chupito de sopa fría de pepino y yogur
2. MODO DE HACERLO TRADICIONAL: Troceamos las pechugas y el pollo en cuadrados más o menos de un centímetro. En una cazuela, ponemos el aceite y cuando esté bien caliente doramos las pechugas salpimentadas, reservamos. En ese mismo aceite freímos las verduras y reservamos también. Echamos en el aceite el pollo y las especias griegas disueltas en vino, añadimos agua y dejamos cocer hasta que esté tierno el pollo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pollo souvlaki en gme, gmf y tradicional:. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!