Supremas de pollo y setas al whisky

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Supremas de pollo y setas al whisky
. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Supremas de pollo y setas al whisky
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supremas de pollo y setas al whisky
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Supremas de pollo y setas al whisky
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Supremas de pollo y setas al whisky
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Supremas de pollo y setas al whisky
using 11 ingredients and 9 steps. Here is how you can achieve that.

Esta receta és de filetes de pollo al whisky, con setas y acompañados de un timbal de arroz hervido

Ingredients and spices that need to be Make ready to make Supremas de pollo y setas al whisky
:

1. 6 filetes de pechuga de pollo, que no sean demasiado finos
2. 1 lata setas (si son grandes trocearlas)
3. 2 cdas mantequilla
4. 2 dientes ajo
5. 1 vaso chupito de whisky
6. 100 ml. crema de leche
7. 10 almendras tostadas
8. 10 avellanas tostadas
9. sal y pimienta en grano
10. aceite de oliva
11. 2 vasitos agua mineral

Steps to make to make Supremas de pollo y setas al whisky

1. En una cazuela, calentar la mantequilla, salpimentar las supremas y freirlas en la mantequilla, añadir un diente de ajo y dorarlo.
2. Cuando esté dorado el ajo retirarlo.
3. Dorar las supremas y añadir el chupito de whisky ; cuando se haya reducido un poco, añadir la crema de leche y remover constantemente a fuego suave.
4. En otra cazuelita ó cazo, poner un poco de aceite y cuando esté caliente, poner las setas troceadas y cortar el otro ajo a trocitos y ponerselo a las setas.
5. Cuando no suelten agua las setas, añadirlas a la cazuela donde está el pollo; como la crema de leche se reducira añadir un vasito de agua mineral y si el pollo no está tierno añadir el otro vasito de agua todo dependerá de lo gruesas que sean las supremas.
6. Cuando ya esté el pollo, sacarlo de la cazuela, las setas también, reservar y poner la salsa en el vaso de la batidora, junto con las almendras y avellanas previamente peladas, añadir una seta también.
7. Triturarlo todo hasta que quede una salsa fina y volver a integrarlo todo en la cazuela, calentarlo todo junto un par de minutos. Rectificar de sal y pimienta.
8. Se puede acompañar de arroz hervido. Mientras se hace el pollo, cocer el arroz en una olla. una taza de arroz por persona.
9. Cuando esté cocido colarlo y pasarlo por agua fria, llenar una taza y colocar en un plato, dandole la vuelta como si fuera un flan ;seguidamente poner tres supremas, algunas setas y la salsa por encima, y así en todos los platos. Servir caliente

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Supremas de pollo y setas al whisky
. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!