Aperitivo: Melanzane alla parmigiana o berenjena a la parmesana

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Aperitivo: Melanzane alla parmigiana o berenjena a la parmesana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Aperitivo: Melanzane alla parmigiana o berenjena a la parmesana is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aperitivo: Melanzane alla parmigiana o berenjena a la parmesana using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aperitivo: Melanzane alla parmigiana o berenjena a la parmesana:

1. 1 berenjena
2. 1 bolsa mozzarella fresca
3. 1 tomate
4. Parmigiano
5. Pesto (opcional)
6. Sal
7. Aceite
8. Albahaca

Instructions to make to make Aperitivo: Melanzane alla parmigiana o berenjena a la parmesana

1. La receta original es más tipo una lasaña pero yo he adaptado la receta a raciones individuales
2. Lo primero es quitar el amargor a la berenjena, ponemos la berenjena cortada en rodajas en un recipiente con agua, sal y harina. Dejar mínimo media hora. Luego lavar con agua fría y escurrir.
   Dorar la berenjena en una sartén con aceite.
3. Precalentar el horno a 180 grados.
   Cubrir una bandeja de horno con papel de horno y poner una rodaja de berenjena, una rodaja de tomate, una rodaja de mozzarella y hoja de albahaca o espolvorear con albaha, en mi caso añadí salsa de pesto que tenía en la nevera. Repetir los pasos según el producto que tengáis, al gusto o como queráis que salga de alto o de cantidad. Acabar espolvoreando por arriba con queso parmiggiano.
4. Meter al horno y gratinar unos 5-10 minutos, según veáis el queso fundido y gratinado

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Aperitivo: Melanzane alla parmigiana o berenjena a la parmesana. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!