Bocaditos de berenjena con pesto y queso de cabra

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bocaditos de berenjena con pesto y queso de cabra. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bocaditos de berenjena con pesto y queso de cabra is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Bocaditos de berenjena con pesto y queso de cabra is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bocaditos de berenjena con pesto y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de berenjena con pesto y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bocaditos de berenjena con pesto y queso de cabra using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bocaditos de berenjena con pesto y queso de cabra:

1. 1 berenjena
2. 1 huevo grande
3. Pan rallado
4. ---- Para el Pesto
5. Albahaca Fresca
6. Aceite de Oliva
7. Sal
8. Piñones
9. 1 diente Ajo
10. Queso Parmesano

Steps to make to make Bocaditos de berenjena con pesto y queso de cabra

1. PESTO: Lavamos muy bien las hojas de Albahaca y las ponemos en una licuadora o vaso mezclador o turmix, junto al ajo, un poco de sal y un puñado de piñones;mezclamos y vamos añadiendo el aceite poco a poco. Después añadiremos el queso parmesano. La salsa no debe quedar muy líquida ni muy espesa.
2. Cortamos las berenjenas en rodajitas y las ponemos en agua unos 20 minutos con sal para que vayan soltando el sabor amargo. Las secamos y vamos empanandolas
3. Las freímos en abundante aceite hasta que queden bien doraditas y las ponemos en un plato con papel absorbente para que suelten todo el aceite sobrante.
4. Las vamos colocando en una bandeja de horno (previamente lo calentamos a 180)Añadimos una cdta de pesto y un poco de queso de cabra a cada una. Rallamos un poco de parmesano por encima y horneamos hasta que esté suavemente gratinado.
5. Sacar del horno, emplatar y a disfrutar!!!!

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Bocaditos de berenjena con pesto y queso de cabra. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!