Berenjena con jamón

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjena con jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjena con jamón is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Berenjena con jamón is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con jamón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena con jamón estimated approx 40minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Berenjena con jamón using 5 ingredients and 3 steps. Here is how you cook it.

Es una receta que hace mi madre y siempre me ha gustado. espero que os guste.El aspecto es un poco feo pero está muy bueno.

Ingredients and spices that need to be Make ready to make Berenjena con jamón:

1. 1 berenjena grande
2. tacos jamón
3. 1 bote nata líquida de 200 ml
4. aove
5. sal

Steps to make to make Berenjena con jamón

1. Partes la berenjena le haces unos cortes y la echas en un bol con agua y sal 5 o 10 minutos para quitarle el amargor
2. Pasado el tiempo las escurres y las pones a cocer unos 15 o 20 minutos. Una vez cocidas la dejas enfriar y les sacas la carne, la troceas y la reservas en un plato.
3. Ahora coges una sartén, le echas un poco de aceite y echas primero los tacos de jamón. Los remueves un poco y luego le echas la berenjena y sigues dándole vueltas. Por último añades la nata y empiezas a removerlo todo, le echas un poco de sal. Cuando ya esté todo ligado lo echas a un plato y a comer.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Berenjena con jamón. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!