Berenjena a la plancha 5 quesos con patatas al azafrán

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjena a la plancha 5 quesos con patatas al azafrán. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjena a la plancha 5 quesos con patatas al azafrán is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Berenjena a la plancha 5 quesos con patatas al azafrán is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena a la plancha 5 quesos con patatas al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la plancha 5 quesos con patatas al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la plancha 5 quesos con patatas al azafrán is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la plancha 5 quesos con patatas al azafrán estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjena a la plancha 5 quesos con patatas al azafrán using 10 ingredients and 2 steps. Here is how you cook that.

Comida rápida, rica y sencilla.

Ingredients and spices that need to be Take to make Berenjena a la plancha 5 quesos con patatas al azafrán:

1. 2 berenjenas
2. Bolsa queso 4 quesos
3. Queso azul
4. Salsa de tomate
5. Patatas cocidas
6. Diente ajo
7. 1/2 vaso vino blanco
8. Azafrán
9. Sal
10. Aove

Instructions to make to make Berenjena a la plancha 5 quesos con patatas al azafrán

1. Para preparar las patatas he usado un bote de patata ya cocida. Saltear el diente de ajo en una sartén. Añadir la patata, pasar un minuto por ese aceite. Agregar el vino, dejar reducir unos minutos y añadir el azafrán. Reservar.
2. Para hacer las berenjenas, primeramente cortar en rodajas finas y las he dejado en un escurridor media hora con un poco de sal para que suelten agua. En una plancha bien caliente hacer cada lado unos tres minutos. Colocar el tomate y los cinco quesos encima para que se derritan un poco. Buen provecho!!

As your experience as well as self-confidence grows, you will find that you have a lot more natural control over your diet and also adapt your diet to your personal tastes gradually. Whether you wish to serve a recipe that utilizes fewer or even more components or is a little bit more or less hot, you can make straightforward changes to attain this objective. In other words, start making your dishes in a timely manner. When it comes to basic food preparation skills for newbies you do not need to learn them yet just if you master some basic food preparation techniques.

This isn't a full guide to quick as well as very easy lunch dishes however its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Award-winning Berenjena a la plancha 5 quesos con patatas al azafrán. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!