Berenjenas al ajillo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas al ajillo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas al ajillo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Berenjenas al ajillo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al ajillo estimated approx 1h.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjenas al ajillo using 5 ingredients and 7 steps. Here is how you cook that.

#másconmenos berenjenas al ajillo. Ahora es fácil escontrar le berenjenas a buen precio y este es un plato ideal para acompañar o como principal y además es ligero. Os animo a probarla por lo sencillo que es de hacer, que con la berenjena siempre nos complicamos con recetas principalmente de horno.

Ingredients and spices that need to be Take to make Berenjenas al ajillo:

1. 2 berenjenas
2. 4 dientes ajo
3. Sal
4. Aove
5. 1 guindilla o cayena

Steps to make to make Berenjenas al ajillo

1. Troceamos las berenjenas en cubos y las tenemos 30' con sal para que suden. Fileteamos 2 ajos.
2. En una sartén ponemos un fondo de aove y doramos los ajos laminados y a medio freír añadimos la guindilla. Cuando estén dorados los retiramos y reservamos.
3. Hacemos un majado en el mortero con los otros 2 ajos y un poco de aceite
4. Ponemos la berenjena en la sartén con el aceite que había quedado y la cocemos a fuego medio.
5. A media cocción ponemos el majado
6. Cuando está cocinada incorporamos los ajos y la guindilla reservados y lo dejamos 2' más
7. Listo para servir

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So that's going to wrap this up with this exceptional food How to Make Perfect Berenjenas al ajillo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!