Berenjenas con salsa de yogur - Dahi Baigana

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjenas con salsa de yogur - Dahi Baigana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Berenjenas con salsa de yogur - Dahi Baigana is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con salsa de yogur - Dahi Baigana estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas con salsa de yogur - Dahi Baigana using 11 ingredients and 2 steps. Here is how you cook it.

Plato tradicional de la cocina india que se prepara sobre todo en los festivales religiosos.

#berenjenas #recetasindias #berenjenasconyogur

Ingredients and spices that need to be Prepare to make Berenjenas con salsa de yogur - Dahi Baigana:

1. 250 g. berenjenas en trozos o rodajas
2. 125 g yogur natural
3. 1 cdta jengibre fresco
4. 1 cdta harina de garbanzos
5. 1/4 cdta cúrcuma
6. 1/4 cdta comino
7. 1/4 cdta cilantro molido
8. 1/4 cdta semillas de hinojo
9. 1/4 cdta chile en polvo
10. sal
11. aceite de oliva

Steps to make to make Berenjenas con salsa de yogur - Dahi Baigana

1. Calentar aceite en una sartén y tostar el jengibre. Añadir las berenjenas, salpimentar y tapar hasta que estén hechas, unos 10 min. Remover de vez en cuando. Cuando estén listas, añadir las especias y mezclar bien. Pasar a una fuente para el horno.
2. Mezclar el yogur con la harina de garbanzos e incorporarlo a las berenjenas. Rectificar de sal y poner en el horno precalentado a 180º durante 25 min. se sirve con un poco de cilantro fresco y la he acompañado con un arroz basmati de frutos secos.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Berenjenas con salsa de yogur - Dahi Baigana. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!