Berenjenas crujientes con Miel

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas crujientes con Miel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas crujientes con Miel is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Berenjenas crujientes con Miel is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas crujientes con Miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas crujientes con Miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas crujientes con Miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas crujientes con Miel estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Berenjenas crujientes con Miel using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas crujientes con Miel:

1. 300 gr Berenjena pequeña
2. 70 gr Harina
3. 70 gr Pan rallado
4. 4 Cucharadas miel
5. Aceite de oliva virgen extra
6. 500 ml leche

Instructions to make to make Berenjenas crujientes con Miel

1. Lavar, cortar en rodajas, poner en agua y sal (para desangrar) y escurrir la berenjena. Introducir en leche, reposar 30 minutos.
2. Escurrir y cortamos las rodajas en tiras. Las pasamos por mezcla de harina y pan rallado. Freír, secar en un plato con papel absorbente.
3. Añadir miel de palma.

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