Berenjenas en vinagre

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Berenjenas en vinagre. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas en vinagre is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Berenjenas en vinagre is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Berenjenas en vinagre using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjenas en vinagre:

1. 1 kg berenjenas forradas pequeñas
2. 1 CS comino molido
3. 1 CS pimentón dulce
4. 750 ml vinagre de vino suave
5. 4 dientes ajo
6. Pimientos rojos asados
7. 80 ml aceite de oliva
8. 2 L agua mineral
9. 1 guindilla (opcional)
10. 1 recipiente de cristal

Instructions to make to make Berenjenas en vinagre

1. Para preparar nuestras ricas berenjenas en primer lugar necesitamos una olla grande. En ella vamos echando las berenjenas una vez lavadas y limpias de puntas y cortamos los rabos hasta la parte tiernas. Debemos rajarlas por la mitad pero sin llegar a partirlas en dos
   partes.
2. Ahora aliñamos con el comino molido, el pimentón, el laurel, el aceite y la
   guindilla partida en trozos. Le ponemos el vinagre y las cubrimos de agua....
3. Cuando veamos que están ya tiernas las apartamentos del fuego y dejamos que enfríen de un día para otro.
4. Ya que estén frías vamos cogiendo y poniéndoles un trozo de pimiento rojo asado y cruzamos con un palillo de dientes para que no se le salga al echarlas al bote.
5. Cuando las tengamos todas terminadas y en su bote le troceamos unos ajos y les ponemos el caldo hasta cubrirlas bien..
6. Si las dejamos unos días tomarán mejor los aliños y el ajo. También le podéis echar el ajo majado y así lo tomarán antes.. Espero que os gusten. 😉

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Berenjenas en vinagre. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!