Berenjenas a la parmesana

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjenas a la parmesana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas a la parmesana is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Berenjenas a la parmesana is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas a la parmesana using 21 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Berenjenas a la parmesana:

1. 1 berenjena
2. Mozzarella o el queso que se funda que os guste
3. Rebozado
4. 2-3 huevos
5. 20 ml leche
6. Harina
7. Pan rallado
8. Parmesano rallado
9. Orégano
10. Salsa de tomate
11. 500 gr tomate triturado
12. 2 c.s. tomate concentrado
13. 1 diente ajo
14. 1/2 cebolla
15. Orégano
16. Tomillo
17. Albahaca
18. Pimentón (opcional)
19. Azúcar
20. Sal
21. Pimienta

Instructions to make to make Berenjenas a la parmesana

1. Salsa de tomate
2. Picamos la cebolla y el ajo bien pequeño y lo sofreímos a fuego suave hasta que esté tierno.
3. Añadimos el tomate, el concentrado y las especias y dejamos reducir hasta que esté seco.
4. Rectificamos la acidez con un poco de azúcar y salpimentamos al gusto.
5. Berenjenas
6. Para el rebozado hacemos tres recipientes por separado: en uno ponemos la harina; en otro mezclamos los huevos con la leche y en el último, el pan rallado con un poco de parmesano rallado y orégano.
7. Cortamos las berenjenas a un grosor de medio centímetro, las salamos y las ponemos en un colador durante 1 hora.
8. Pasado ese tiempo, las escurrimos, las pasamos por harina, mezcla de huevo y mezcla de pan y las freímos por tandas en una sartén con aceite de girasol a fuego alto para que se doren. Las vamos reservando en papel absorbente.
9. Ahora solo queda el montaje. Para ello, ponemos una capa de salsa de tomate en el fondo de la bandeja, encima una capa de berenjena, encima más salsa de tomate y luego queso rallado. Repetimos estas capas 1 o 2 veces más o como os guste.
10. Acabamos con queso rallado y orégano y lo horneamos en el horno precalentado a 170° hasta que esté doradito el queso y las berenjenas tiernas.

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So that is going to wrap this up for this special food How to Prepare Favorite Berenjenas a la parmesana. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!