Berenjenas rebozadas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas rebozadas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas rebozadas is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Berenjenas rebozadas is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas is Depende del tamaño de la berenjena. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rebozadas estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas rebozadas using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas rebozadas:

1. 1 Berenjena
2. 2 Huevos
3. Harina
4. Aceite (al gusto)
5. Sal

Steps to make to make Berenjenas rebozadas

1. Lavamos muy bien las berenjenas. Se pueden pelar o no, eso ya viene al gusto. En mi caso me gustan sin la piel.
   Cortamos en rodajas, ni muy finas ni muy gruesas.
2. En un bol con agua y 2 cucharadas de sal, pondremos las rodajas en remojo, para quitar el amargor. Lo dejaremos 30 minutos. Y después las escurrimos y secamos muy bien con papel absorbente.
3. Preparamos 2 platos, uno con harina y otro con huevo batido.
   En el plato con el huevo podemos añadir un poquito de sal.
4. Pasaremos las rodajas primero por harina y después por el huevo
5. Cuando el aceite esté bien caliente (que no llegue a humear), iremos añadiendo las rodajas ya rebozadas en la mezcla.
6. Realizaremos el proceso en varias tandas. Freímos durante 2 minutos o hasta que estén doradas por ambos lados.
7. ¡Que aproveche!

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So that's going to wrap it up with this exceptional food Recipe of Quick Berenjenas rebozadas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!