Berenjenas rellenas con tofu ahumado

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas con tofu ahumado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas con tofu ahumado is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Berenjenas rellenas con tofu ahumado is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas con tofu ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con tofu ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con tofu ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjenas rellenas con tofu ahumado using 9 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Berenjenas rellenas con tofu ahumado:

1. 2 berenjenas no muy grandes
2. 125 gramos tofu ahumado
3. 1/2 cebolla blanca mediana
4. 1 diente ajo
5. 2 cucharadas tomate frito
6. 1/2 cucharadita mezcla de especias
7. Sal
8. Pimienta negra recién molida
9. Aceite de Oliva Virgen Extra

Steps to make to make Berenjenas rellenas con tofu ahumado

1. Lavar, partir a la mitad a lo largo las berenjenas, hacer unos cortes en la pulpa, salar y dejar unos 30 minutos boca abajo
2. Precalentar el horno a 180º, calor arriba y abajo
3. Enjuagar y salpimentar las berenjenas, poner un chorrito de Aceite de Oliva, poner en una fuente apta para el horno y meter unos 25-30 minutos
4. Mientras picar la cebolla y el tofu ahumado. Poner ambos en un procesador de alimentos
5. Picar muy fino y reservar
6. Si no la tenemos hecha mezclamos las especias al gusto..yo he puesto cilantro molido, comino molido, jengibre molido, cúrcuma y curry. Reservamos
7. Sacamos las berenjenas del horno, dejamos templar un poquito. Vaciamos las pieles con cuidado de no romperlas
8. Picamos la pulpa y reservamos
9. Pelamos y laminamos el ajo. Ponemos a dorar en una sartén con un poquito de aceite. Añadimos la mezcla de cebolla y tofu y dejamos unos minutos
10. Añadimos la mezcla de especias, mezclamos y añadimos la pulpa de las berenjenas y el tomate frito
11. Dejamos todo junto unos 5 minutos, rectificamos de sal y pimienta y.retiramos del fuego. Rellenamos las pueles de las berenjenas con la mezcla de la sartén y las ponemos en una fuente apta para el horno
12. Espolvoreamos un poquito de pan rallado y volvemos a meter al horno, a 180º otros 10 minutos. Sacamos del horno
13. Emplatamos y servimos calientes. Buen provecho!!!!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Berenjenas rellenas con tofu ahumado. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!