Berenjenas rellenas de gambas 🍆🦐

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Berenjenas rellenas de gambas 🍆🦐. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas de gambas 🍆🦐 is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Berenjenas rellenas de gambas 🍆🦐 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de gambas 🍆🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de gambas 🍆🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de gambas 🍆🦐 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas de gambas 🍆🦐 using 12 ingredients and 5 steps. Here is how you can achieve that.

Unas berenjenas que gustan a tod@s, con verduras y gambas, sencilla y deliciosa, vamos a la cocina familia.
#weekendreto

Ingredients and spices that need to be Get to make Berenjenas rellenas de gambas 🍆🦐:

1. 2 berenjenas
2. 1 zanahoria grande
3. 1 pimiento verde
4. 1 cebolla
5. 3 dientes ajo
6. 250 gr gambas
7. 2 tomates triturados sin piel (pera)
8. 2 cucharadas harina
9. sal y pimienta
10. 1/2 vaso leche
11. aceite de oliva virgen extra
12. queso para gratinar

Instructions to make to make Berenjenas rellenas de gambas 🍆🦐

1. Pelamos las gambas y reservamos las cabezas y cáscaras.
   Picamos la cebolla, los ajos y el pimiento.Picamos las gambas.
2. Asamos las berenjenas, cortadas por la mitad, haciendo unos cortes en el centro, unos 20 minutos a 200º en el horno o 6 minutos en el microondas tapadas con film.
   Dejamos templar las berenjenas y le sacamos la pulpa y la picamos.
3. Ponemos una sartén amplia con fondo de aceite y cuando esté caliente, añadimos las cabezas y cáscaras, machacamos un poco para soltar el jugo, con el prensa patatas o la masa del mortero.
   Retiramos las cáscaras y cabezas de la sartén y en ese aceite con los jugos de gambas, ponemos a pochar la cebolla y los ajos, añadimos la zanahoria y el pimiento y sofreímos bien,
4. Añadimos el tomate, removemos y sofreímos el conjunto, añadimos la carne de las berenjenas.Y por último las gambas.
   Ponemos la harina y cocinamos unos minutos para quitar el sabor a cruda, vamos añadiendo leche hasta tener la cremosidad que nos gusta, podéis añadir más leche según veis, a mí me sobra una poca del medio vaso.Rectificamos de sal y pimienta y rellenamos las berenjenas.
5. Añadimos queso para gratinar y llevamos al horno unos minutos en gratinador hasta que funda el queso, no lo dejaremos mucho para que las berenjenas no se nos sequen.
   Servir calientes con un fondo de tomate frito y a disfrutar de un plato 10.Tevasapuntar.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Berenjenas rellenas de gambas 🍆🦐. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!