Berenjenas rellenas de parmesano y mozzarella con Mambo

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas de parmesano y mozzarella con Mambo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas rellenas de parmesano y mozzarella con Mambo is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Berenjenas rellenas de parmesano y mozzarella con Mambo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de parmesano y mozzarella con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de parmesano y mozzarella con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de parmesano y mozzarella con Mambo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de parmesano y mozzarella con Mambo estimated approx 45 minutos aprox.

To get started with this recipe, we must first prepare a few components. You can have Berenjenas rellenas de parmesano y mozzarella con Mambo using 6 ingredients and 5 steps. Here is how you can achieve it.

Súper fácil de hacer y quedan riquísimas 😋

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de parmesano y mozzarella con Mambo:

1. 2 berenjenas
2. 50 gr parmesano rallado
3. 50 gr mozzarella fresca
4. 75 gr tomate frito
5. Sal
6. Orégano

Instructions to make to make Berenjenas rellenas de parmesano y mozzarella con Mambo

1. Añadiremos en la jarra con las cuchillas medio litro de agua, y en la vaporera pondremos las berenjenas partidas por la mitad, colocamos la vaporera encima de la jarra y programamos veinte minutos a 120 grados y potencia calorífica al 10.
2. Una vez hechas las berenjenas las dejamos enfriar un poco y retiramos el agua de la jarra y la volvemos a colocar en la mambo.
3. Retiraremos la pulpa de las berenjenas con una cuchara y reservamos las barquitas que quedan de la berenjena, añadiremos la pulpa de la berenjena a la jarra, junto con 25 gr del queso rallado parmesano, la mozzarella y el tomate frito, añadiremos también a la jarra sal y orégano al gusto. Cerramos y programamos 1 minuto a velocidad 4 para mezclar bien todo el relleno.
4. Precalentamos el horno a 200 grados con calor arriba y abajo
5. En una fuente de horno ponemos las barquitas de berenjena, rellenamos con la mezcla, espolvoreamos por encima con los 25 gr de parmesano rallado que quedan y lo metemos al horno por unos 15 minutos aproximadamente. Yo los últimos dos minutos pongo el gratinador para que queden doraditas.

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