Berenjenas rellenas de pavo y champiñones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de pavo y champiñones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas de pavo y champiñones is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Berenjenas rellenas de pavo y champiñones is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de pavo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pavo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de pavo y champiñones is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de pavo y champiñones estimated approx 40min.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de pavo y champiñones using 8 ingredients and 4 steps. Here is how you can achieve that.

Si eres fan de todos los platos que lleven setas, este es tu plato.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de pavo y champiñones:

1. 1 berenjena
2. 120 g pechuga pavo
3. 100 g champiñones
4. 1/4 cebolla
5. 1 diente ajo
6. Chorrito vino blanco
7. Sal y pimienta
8. 1 loncha queso Havarti Light

Instructions to make to make Berenjenas rellenas de pavo y champiñones

1. Quítale el tallo a la berenjena, corta por la mitad y hazle unos cortes. Añade sal y aceite y mete al horno 20 min a 180º C calor arriba y abajo. Retira la pulpa y reserva.
2. Mientras, en una sartén, pon el ajo y la cebolla picaditos y rehoga 5 min. Luego, pica la pechuga de pavo y los champiñones en una picadora, y añade primero sólo la carne. Rehoga 5 min.
3. Ahora añade los champiñones, la pulpa de la berenjena y el chorrito de vino. Salpimenta y deja cocinar tapado otros 10 min.
4. Por último, rellena las berenjenas con la mezcla y pon encima la loncha de queso. Mete al horno para que se gratine 5 min y ¡LISTO!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Berenjenas rellenas de pavo y champiñones. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!