Chorizos con berenjenas en salsa de tomate casera

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chorizos con berenjenas en salsa de tomate casera. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizos con berenjenas en salsa de tomate casera is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chorizos con berenjenas en salsa de tomate casera is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chorizos con berenjenas en salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizos con berenjenas en salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizos con berenjenas en salsa de tomate casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizos con berenjenas en salsa de tomate casera estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Chorizos con berenjenas en salsa de tomate casera using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chorizos con berenjenas en salsa de tomate casera:

1. Chorizos
2. 1 berenjena
3. 2 latas tomate triturado
4. 1 cebolla
5. 1 pimiento
6. 1 diente ajo
7. Albahaca
8. 1 cucharada pimentón
9. 1 cucharadita comino
10. 1 cucharadita orégano
11. Agave
12. Sal
13. Pimienta
14. Aceite de oliva
15. Vino blanco
16. 1 hoja laurel

Instructions to make to make Chorizos con berenjenas en salsa de tomate casera

1. Troceamos la cebolla y el pimiento en tiras finas y picamos el diente de ajo muy finamente.
   En una sartén con un poco de aceite, dorar las verduras a fuego lento hasta que la cebolla empiece a dorarse.
2. Subir el fuego y añadir un poco de vino blanco y una hoja de laurel.
   Esperar un par de minutos hasta que se evapore el alcohol.
3. Cuando la cebolla esté transparente y blanda, añadimos el tomate.
4. Añadimos la cucharada de pimentón, una pizca de agave (para eliminar el exceso de acidez del tomate) y las especias.
   Tapamos y cocinamos a fuego suave durante alrededor de una hora.
5. Corta la berenjena en rodajas de 1 cm y espolvorea un poco de sal por encima. Déjalas reposar durante 20 minutos en un plato.
   Esto se conoce como desangrar la berenjena, de esta manera podemos eliminar el amargo de esta verdura.
6. En una sartén con aceite de oliva o una plancha, cocina las berenjenas por ambos lados durante 10 minutos a fuego bajo y luego las reservamos.
7. Preparamos los chorizos al agua: es la forma ideal de comer unos fáciles y ricos chorizos, sin necesidad de añadir más grasa de la estrictamente necesaria.
   Además, permitimos que suelten la grasa del embutido, que no caigan pesados y que no cuenten muchas calorías.
8. Para ello pinchamos los chorizos con un tenedor.
   En una sartén ponemos un poco de agua (suficiente para cubrir la mayor parte del fondo de la sartén) y unas gotas de aceite a calentar.
9. Una vez caliente el agua añadimos los chorizos y dejamos que se hagan a fuego medio, dando la vuelta de vez en cuando.
10. Cuando estén listos, se parten en trocitos.
11. Añadir las berenjenas y los chorizos a la salsa de tomate.
    Deja cocinar durante 5 minutos más.
12. Que aproveche !!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chorizos con berenjenas en salsa de tomate casera. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!