Gratinado de batatas, berenjenas y repollo dorado

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gratinado de batatas, berenjenas y repollo dorado. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gratinado de batatas, berenjenas y repollo dorado is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gratinado de batatas, berenjenas y repollo dorado is something that I have loved my entire life.

Many things affect the quality of taste from Gratinado de batatas, berenjenas y repollo dorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de batatas, berenjenas y repollo dorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de batatas, berenjenas y repollo dorado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de batatas, berenjenas y repollo dorado estimated approx 50 + gratinado.

To get started with this recipe, we must first prepare a few components. You can have Gratinado de batatas, berenjenas y repollo dorado using 13 ingredients and 4 steps. Here is how you cook that.

#abecedario Los gratinados son platos más idóneos para el otoño y el invierno. No obstante, en casa nos encantan, así que aprovechando que amaneció un día fresco y gris preparé esta receta.

Ingredients and spices that need to be Take to make Gratinado de batatas, berenjenas y repollo dorado:

1. 2-3 berenjenas
2. 1/2 repollo rizado
3. 1 batata grande
4. 1 cebolla
5. 200 grs queso rallado
6. 200 grs mozzarella en lonchas
7. 300 ml tomate frito
8. 150 ml nata para cocinar
9. Aceite de oliva
10. Orégano molido
11. Sal gruesa
12. Vinagre
13. Sal y pimienta

Steps to make to make Gratinado de batatas, berenjenas y repollo dorado

1. Lavar y cortar las berenjenas. Poner con sal gruesa en un colador y dejar 30´. Limpiar el repollo y poner en agua con un chorrito de vinagre durante 25´. Pelar y cortar la batata en rodajas.
2. Poner las rodajas de batata en agua fría con sal gruesa durante 30´. Colar, secar y asar en una parrilla untada de aceite. Secar con papel de cocina las berenjenas y asarlas de la misma forma que las berenjenas.
3. Escurrir el repollo y picar en juliana fina. Rehogar la cebolla picada en 4 cucharadas de aceite durante 7´. Agregar el repollo, bajar el fuego y cocer, sin dejar de remover, hasta que esté dorado. Mezclar la salsa de tomate con la nata y salpimentar.
4. En una fuente de horno poner unas cucharadas de salsa, una capa de berenjena, salsa, repollo dorado, queso, salsa, batatas, y así hasta terminar los ingredientes. Cubrir con mozzarella y espolvorear con orégano. Llevar a horno precalentado a 180ºC hasta que esté dorado.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Gratinado de batatas, berenjenas y repollo dorado. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!