Involtini de berenjena

Involtini de berenjena

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Involtini de berenjena. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Involtini de berenjena is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Involtini de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Involtini de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Involtini de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Involtini de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Involtini de berenjena estimated approx 60mintos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Involtini de berenjena using 16 ingredients and 6 steps. Here is how you can achieve it.

Otra manera de preparar las berenjenas🍆🍆#weekendreto🍅🍆😋🤩

Ingredients and spices that need to be Prepare to make Involtini de berenjena:

  1. 2 berenjenas grandes
  2. 250 gr requesón o ricota
  3. 50 gr jamón cocido
  4. 100 gr queso parmesano rallado
  5. 100 gr queso mozzarella rallada
  6. albahaca
  7. sal
  8. pimienta
  9. nuez moscada
  10. Salsa:
  11. 1 lata tomate troceado o triturado
  12. aceite de oliva
  13. 1 diente ajo
  14. sal
  15. orégano
  16. albahaca fresca

Steps to make to make Involtini de berenjena

  1. Lavamos y cortamos las berenjenas a lo largo en láminas de 5 milímetros aprox. Hacemos capas de berenjenas y sal gorda y dejamos unos 20 minutos. Una vez pasado el tiempo, retiramos, enjuagamos y escurrimos.
  2. En una fuente de horno colocamos las láminas de berenjenas y untamos con un poquito de aceite, y lllevamos al horno hasta que estén tiernas.
  3. En un bol ponemos el requesón, el jamón cocido picado, una parte del queso parmesano y una parte de la mozzarella rallada, sal, pimienta y nuez moscada; mezclamos todo muy bien.
  4. Rellenamos las láminas de berenjenas y enrollamos. Disponemos los rollitos sobre una fuente para horno.
  5. Preparamos la salsa de tomate. En una olla colocamos un poco de aceite de oliva con un diente de ajo cuando comienza a calentar ponemos el tomate, sal, orégano y albahaca opcional, dejamos cocinar unos 10 minutos.
  6. Cubrimos con la salsa de tomate, cubrimos con el resto de la mozzarella y el queso rallado. Llevamos a horno caliente 180º durante unos 20 minutos.

As your experience as well as self-confidence expands, you will certainly discover that you have extra natural control over your diet regimen as well as adapt your diet plan to your individual preferences with time. Whether you want to offer a dish that uses fewer or even more components or is a bit essentially hot, you can make simple adjustments to attain this goal. To put it simply, begin making your dishes on time. As for basic food preparation skills for beginners you do not need to learn them yet just if you master some basic food preparation techniques.

This isn't a complete overview to fast and very easy lunch dishes however its good something to chew on. Ideally this will obtain your creative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Involtini de berenjena. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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