Libritos o san jacobos rellenos de berenjena y queso havarti

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Libritos o san jacobos rellenos de berenjena y queso havarti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Libritos o san jacobos rellenos de berenjena y queso havarti is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Libritos o san jacobos rellenos de berenjena y queso havarti is something which I have loved my entire life.

Many things affect the quality of taste from Libritos o san jacobos rellenos de berenjena y queso havarti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libritos o san jacobos rellenos de berenjena y queso havarti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libritos o san jacobos rellenos de berenjena y queso havarti is Cuatro. Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Libritos o san jacobos rellenos de berenjena y queso havarti using 9 ingredients and 5 steps. Here is how you cook that.

Bien está lo que bien comienza, que gran libritos me preparó la carnicera, felicidades. #1receta1arbol #fiestassaludables #Navidad #familia #amigos

Ingredients and spices that need to be Make ready to make Libritos o san jacobos rellenos de berenjena y queso havarti:

1. 8 trozos caña de lomo preparado para los libritos
2. 1 berenjena
3. 8 lonchas queso havarti
4. 2 huevos
5. 1 cazuela con harina
6. 1 cazuela con pan rallado grueso para que quede muy crujiente
7. Aceite de oliva virgen extra
8. Sal
9. Pimienta

Steps to make to make Libritos o san jacobos rellenos de berenjena y queso havarti

1. Lavar y cortar la berenjena en rodajas no muy gordas en oblicuo, echarles sal y dejarlas reposar 10 minutos para que se les vaya el amargor.
2. Una vez dejadas reposar, las hacemos por la plancha o carmela para que no queden muy crujientes y las dejamos enfriar un poco.
3. Y a montar los libritos, los abrimos y colocamos en la tabla, le ponemos la loncha de queso y dos lonchas de berenjena y así con los ocho libritos a mí me gusta sellarlos con un palillo. O sea, que luego cuidadín al comerlos.
4. Preparamos la harina, el huevo y el pan rallado y los vamos empanando. Primero harina, luego huevo y por último pan rallado bien tupidito.
5. Una vez empanado, calentamos una sartén con bastante aceite y bien caliente y los freímos y a probar un bocado crujiente y sabroso.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Libritos o san jacobos rellenos de berenjena y queso havarti. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!