Ñoquis con berenjenas y calabacín al horno

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ñoquis con berenjenas y calabacín al horno. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ñoquis con berenjenas y calabacín al horno is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Ñoquis con berenjenas y calabacín al horno is something that I've loved my whole life.

Many things affect the quality of taste from Ñoquis con berenjenas y calabacín al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con berenjenas y calabacín al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis con berenjenas y calabacín al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis con berenjenas y calabacín al horno estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Ñoquis con berenjenas y calabacín al horno using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ñoquis con berenjenas y calabacín al horno:

1. 1 paquete ñoquis Hacendado
2. 1 calabacín grande
3. 1 berenjena grande
4. 6 bocas de mar
5. 100 gramos queso fresco light de vaca Hacendado
6. Aceite de oliva virgen
7. Sal
8. Pimienta
9. Especias spaghetti
10. Tomillo
11. Perejil
12. Ensalada sazonador
13. Nuez moscada

Instructions to make to make Ñoquis con berenjenas y calabacín al horno

1. En primer lugar, ponemos una olla con agua y sal al fuego. Cuando empiece a hervir, añadimos los ñoquis. Cuando suban a la superficie, los retiramos del fuego y los ponemos en un escurridor. Luego, los pasamos a una fuente y los condimentamos.
2. Añadimos las bocas de mar.
3. En una bandeja con papel de horno, ponemos el calabacín y la berenjena previamente trocedos. Regamos con aceite. Añadimos después el queso fresco.
4. Lo mezclamos todo en la fuente y servimos.

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