Pastel de berenjena

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de berenjena. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de berenjena is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pastel de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjena estimated approx 1:30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel de berenjena using 7 ingredients and 4 steps. Here is how you can achieve it.

Receta de mi suegra

Ingredients and spices that need to be Get to make Pastel de berenjena:

1. 2 berenjenas grandecitas
2. 10/12 lonchas queso cheddar
3. Pechuga de pavo o jamón cocido
4. 2 huevos
5. harina
6. sal
7. aove

Instructions to make to make Pastel de berenjena

1. Cortamos las berenjenas en rodajas de 1 cm de grosor y las ponemos con un poco de sal fina sobre papel de cocina durante al menos 30 minutos para que suelten el agua.
2. Pasado este tiempo, las secamos con más papel de cocina, las pasamos por harina y las freímos en una sartén con aove por los dos lados y las sacamos sobre papel de cocina (yo suelo hacerlas de un día para otro y voy cambiando el papel para quitarle el máximo de aceite)
3. Cogemos una fuente de horno y vamos poniendo, una capa de berenjenas, una capa de pechuga de pavo (o jamón cocido) y un capa de cheddar, nos dará para hacer unas 3 capas de cada, y sobre la última capa de cheddar echamos los huevos batidos con una pizca de sal.
4. Calentamos el horno a unos 120º calor arriba y abajo sin ventilador y metemos nuestro pastel, en unos 25 minutos estará hecho, pero hay que comprobar que el huevo esté cuajado si no, lo dejaremos un poquito más y a disfrutar!!!

As your experience and also confidence grows, you will certainly find that you have more natural control over your diet regimen and also adapt your diet regimen to your personal tastes in time. Whether you intend to serve a recipe that uses fewer or even more components or is a little more or less spicy, you can make simple modifications to accomplish this goal. In other words, start making your dishes promptly. When it comes to basic cooking abilities for novices you do not require to learn them yet only if you grasp some easy food preparation strategies.

This isn't a complete guide to quick as well as easy lunch dishes yet its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Pastel de berenjena. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!