Pechuga de pollo a la cerveza con cebolla y berenjena

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo a la cerveza con cebolla y berenjena. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la cerveza con cebolla y berenjena is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Pechuga de pollo a la cerveza con cebolla y berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la cerveza con cebolla y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la cerveza con cebolla y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la cerveza con cebolla y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la cerveza con cebolla y berenjena estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo a la cerveza con cebolla y berenjena using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la cerveza con cebolla y berenjena:

1. 1 pechuga de pollo cortada a dados
2. Sal y pimienta
3. 3 cucharadas soperas harina de trigo
4. 3 cucharadas aceite de oliva virgen extra
5. 1 cebolla cortada a juliana
6. 1 diente ajo cortado a láminas
7. 1/2 berenjena cortada a tiras
8. 1 cerveza (330 ml)

Steps to make to make Pechuga de pollo a la cerveza con cebolla y berenjena

1. Cortar la pechuga de pollo a dados ni muy grandes ni muy pequeños. Salpimentarlos y enharinarlos en un bol
2. En una sartén caliente echar el aceite y freír levemente el pollo.
   
   Sacarlo con una espumadera y reservarlo sobre papel de cocina
3. En la misma sartén y con el mismo aceite sofreír la cebolla y el ajo 10 minutos, entonces añadir la berenjena y sofreír otros 10 minutos
4. Añadir la carne y la cerveza y cocinar otros 10 minutos removiendo con cuidado de vez en cuando
5. Servir caliente

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So that's going to wrap this up for this exceptional food How to Make Speedy Pechuga de pollo a la cerveza con cebolla y berenjena. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!