🤤Pizzaiola de berenjena 🤤

🤤Pizzaiola de berenjena 🤤

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 🤤Pizzaiola de berenjena 🤤. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

🤤Pizzaiola de berenjena 🤤 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 🤤Pizzaiola de berenjena 🤤 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from 🤤Pizzaiola de berenjena 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🤤Pizzaiola de berenjena 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🤤Pizzaiola de berenjena 🤤 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🤤Pizzaiola de berenjena 🤤 estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🤤Pizzaiola de berenjena 🤤 using 8 ingredients and 3 steps. Here is how you cook it.

😊Sigueme...@ladyfood 😊

Súper saludable, dietética y sabrosa

Ingredients and spices that need to be Get to make 🤤Pizzaiola de berenjena 🤤:

  1. 1 berenjena grande
  2. 2 tomates
  3. 1/2 cebolla roja
  4. Queso mozzarella
  5. Sal y pimienta
  6. Aceite de oliva virgen extra
  7. Orégano
  8. Perejil

Instructions to make to make 🤤Pizzaiola de berenjena 🤤

  1. Lavar y cortar las berenjenas a lo largo en rodajas de 1 cm de grosor. Agregar sal, pimiento, orégano, un chorrito de aceite y cocinar a la parrilla
  2. Mientras tanto, lavar y cortar el tomate y la cebolla en cuadritos y sazonar con sal y pimienta.
  3. Retirar las berenjenas de la parrilla y colocar en una fuente de horno, repartir por cada rodaja los tomates, la cebolla y la mozzarella. Hornear por unos minutos a 180 °. Terminar el plato con una pizca de perejil fresco y un chorrito de aceite.

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