Rodajas de berenjena rellenas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rodajas de berenjena rellenas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rodajas de berenjena rellenas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Rodajas de berenjena rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Rodajas de berenjena rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodajas de berenjena rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodajas de berenjena rellenas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rodajas de berenjena rellenas estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Rodajas de berenjena rellenas using 7 ingredients and 8 steps. Here is how you can achieve that.

Receta que hice en el confinamiento del año pasado con los ingredientes que en aquel primer duro momento podía conseguir, pero quedó muy rica y fácil
Entonces hice estas fotos para subir la receta y que pudiérais disfrutar de su sabor, pero no lo llegué a hacer y hoy, que rebuscando unas fotos, las he vuelto a ver, me he animado a volverlas a cocinar, aunque he variado algún ingrediente ( que os diré), están igual de ricas.

Ingredients and spices that need to be Get to make Rodajas de berenjena rellenas:

1. 1 berenjena
2. 3 - longanizas (carne picada, atún en conserva...)
3. 2 huevos (yo puse tres porque eran muy pequeños
4. 1 pimiento verde
5. Sal, pimienta y cúrcuma (y cualquier otra especia que te guste)
6. 2 cucharadas maicena (hoy puse harina integral 👌)
7. 3 cucharadas aceite de oliva virgen extra

Steps to make to make Rodajas de berenjena rellenas

1. Parte la berenjena en rodajas de un dedo y con vacía carne del centro, sin llegar al borde (yo lo he hecho con un aro de emplatar) Corta la carne del interior que has sacado en dados muy pequeños y reserva
2. Retira la piel de las salchichas y aplasta la carne con un tenedor
   Corta el pimiento en trozos pequeñitos. Reserva
3. Pon los aros en una sartén pintada de aceite, a calor medio
4. Mientras se cocinan los aros un poco, mezcla en un bol los huevos, con la carne de las salchichas, el pimiento, la harina, la sal y las especias y mezcla bien
5. Rellena los aros de berenjena que tienes cocinando en la sartén con el preparado anterior
6. Mantén unos minutos a fuego medio hasta que veas que están hechas por debajo y se les puede dar la vuelta sin dificultad
7. Mantén otros minutos para que se doren por debajo y listo. Pon una base de lechuga en un plato y saca las rodajas. Quedan muy bonitas y riquísimas ! A disfrutarlas!
   Si las haces, me hará mucha ilusión que nos pongas comentarios 🤗
8. Emplatadas y listas para disfrutar de su sabor 😋

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This isn't a complete overview to quick as well as very easy lunch dishes yet its excellent something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Favorite Rodajas de berenjena rellenas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!