Samosas de Berenjenas, Puerro y Queso

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Samosas de Berenjenas, Puerro y Queso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosas de Berenjenas, Puerro y Queso is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Samosas de Berenjenas, Puerro y Queso is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Samosas de Berenjenas, Puerro y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosas de Berenjenas, Puerro y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosas de Berenjenas, Puerro y Queso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosas de Berenjenas, Puerro y Queso estimated approx 90 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Samosas de Berenjenas, Puerro y Queso using 12 ingredients and 4 steps. Here is how you can achieve that.

Mi primer #weekendreto, y para ello he querido preparar una receta totalmente inventada por mi y que ni siquiera sabía cómo iba a salir ya que fui incorporando ingredientes conforme lo estaba haciendo jejejeje, finalmente estos bocaditos gustó mucho a los comensales. Siendo sincero no esperaba mucho, por lo que incluso me sorprendí... 😂

Ingredients and spices that need to be Prepare to make Samosas de Berenjenas, Puerro y Queso:

1. 1 Paquete Masa Brick
2. 2 Berenjenas
3. 1 Puerro
4. 1 Cebolleta con su verde
5. 2 Ajos
6. 1 Cucharadita comino
7. 1/4 Vaso vino blanco
8. 1 Chorro caldo de pollo
9. 1 Cucharadita carne pimiento choricero
10. 1 Cucharada salsa tomate
11. 1 Cuña queso (el que más guste. Yo usé de cabra)
12. Sal y Pimienta

Steps to make to make Samosas de Berenjenas, Puerro y Queso

1. Picamos los ingredientes pequeñitos y sofreímos ajo, cebolla y puerro. Una vez empiecen a pocharse, incorporamos la berenjena y añadimos el comino. Removemos e incorporamos el vino blanco y dejamos que se vaya cocinando a fuego medio.
2. Cuando veamos que la berenjena está hechita, incorporamos el pimiento choricero, el tomate frito, el caldo de pollo y dejamos que se guise hasta que no quede nada de caldito y dejamos enfriar.
3. Una vez este frío, rallamos el queso y lo incorporamos en la mezcla. Este se fundirá cuando lo metamos en el horno. Cogemos la pasta brick y hacemos tiras largas de 3 dedos de ancho aprox. Esto ya varía en función de cómo queráis que sean las samosas de grandes. Incorporamos una cucharada de la mezcla y le damos forma (yo miré un video en YouTube). Para que se peguen untamos el final con mantequilla fundida o clara de huevo, sellamos y las ponemos en una bandeja previamente engrasada.
4. Una vez tengamos todas, las pintamos con mantequilla o clara y al horno a 180° hasta que se doren y a degustarlas.

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So that's going to wrap it up with this special food Recipe of Quick Samosas de Berenjenas, Puerro y Queso. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!