Torrada de berenjenas empanadas rellenas de sobrasada gratinadas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Torrada de berenjenas empanadas rellenas de sobrasada gratinadas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Torrada de berenjenas empanadas rellenas de sobrasada gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrada de berenjenas empanadas rellenas de sobrasada gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrada de berenjenas empanadas rellenas de sobrasada gratinadas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Torrada de berenjenas empanadas rellenas de sobrasada gratinadas using 15 ingredients and 7 steps. Here is how you can achieve it.

Receta basada en una genial de @Arianne . Son unas riquísimas berenjenas rellenas de sobrasada, pero que he puesto en torrada y con alguna variación. Muchas gracias por la inspiración!!

#rorradas #esparreguera #berenjenas #sobrasada

Ingredients and spices that need to be Make ready to make Torrada de berenjenas empanadas rellenas de sobrasada gratinadas:

1. 3 torradas de pan de pagés
2. 1 berenjena
3. 1 poco sobrasada ibérica
4. Mozzarrella
5. Empanado
6. Pan rallado
7. 1 c.s. Parmesano rallado
8. 1 c.s. Orégano
9. 1 c.c. Ajo en polvo
10. 2 huevos
11. Sofrito
12. 1 cebolla
13. 2 tomates maduros
14. Orégano
15. 1 c.p. pimentón de La Vera

Instructions to make to make Torrada de berenjenas empanadas rellenas de sobrasada gratinadas

1. Cortamos las berenjenas de un grosor de unos 4 mm aprox. Las ponemos en papel absorbente con un poco de sal unos minutos.
2. Las secamos y ponemos un poco de sobrasada y mozzarella. Tapamos con otra lámina. Apretamos para que se pegue bien.
3. Preparamos el empanado, mezclando todos los ingredientes menos el huevo que batimos aparte.
4. Pasamos las berenjenas rellenas por huevo batido, y luego por el empanado y freímos en aceite caliente por tandas. Reservamos en papel absorbente.
5. Para preparar el sofrito, ponemos la cebolla en juliana en una sartén a fuego vivo. Queremos que coja color pero esté al dente, que se note. En ese momento, añadimos el pimentón, dos vueltas y rápidamente el tomate cortado en trozos. Bajamos el fuego, añadimos el orégano, tapamos y dejamos cocer hasta que esté un poco seco.
6. Tostamos el pan ligeramente en el horno y montamos la torrada. Ponemos una capa del sofrito, encima unas rodajas de berenjena y cubrimos con mozzarella. Espolvoreamos más orégano y al horno hasta que esté doradito.
7. Espero que os guste!!

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