Tortiglioni en salsa de anchoas con berenjena

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortiglioni en salsa de anchoas con berenjena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortiglioni en salsa de anchoas con berenjena is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Tortiglioni en salsa de anchoas con berenjena is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortiglioni en salsa de anchoas con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni en salsa de anchoas con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni en salsa de anchoas con berenjena is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortiglioni en salsa de anchoas con berenjena estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tortiglioni en salsa de anchoas con berenjena using 19 ingredients and 5 steps. Here is how you can achieve that.

En una cocina siempre encontramos la manera de aprovechar cualquier resto o lata olvidada. El otro día hice unos calabacínes y berenjenas a la parmesana y me sobraron trozos tanto de berenjena como de calabacín. Por no desperdiciar nada prepare una salsa para pasta que salió muy buena y sabrosisima. La verdad es que un plato de pasta siempre te saca de un apuro y nunca falla 😉.
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Ingredients and spices that need to be Take to make Tortiglioni en salsa de anchoas con berenjena:

1. 200 gr pasta
2. 1 cubito caldo de verduras
3. 1 hoja laurel
4. 2 L agua
5. Para la salsa 👉
6. 2 lonchas gruesas de berenjena
7. 1 calabacín pequeño
8. 1 cebolla picada en brunoise fina
9. 1 pimiento rojo picado
10. 1 pimiento verde picado
11. 1 guindilla roja limpia
12. 8 cdas tomate frito estilo casero
13. 1 cdta albahaca
14. 1 blister taquitos de beicon
15. 1 lata anchoas
16. Para servir 👉
17. 10 tomates cherry
18. 1 cdta albahaca seca
19. 2 cdas queso en polvo

Steps to make to make Tortiglioni en salsa de anchoas con berenjena

1. Primero preparar la salsa. Para ello en una olla amplia frie las anchoas picaditas junto con el beicon hasta que estén dorados, añade la cebolla junto con los pimientos y la guindilla cortado en cubitos pequeños. Mientras se ablanden corta la berenjena y el calabacín en cubitos pequeños. Agrega las verduras y las especias. Sofrie a fuego medio alto unos 10 minutos.
2. Agrega el tomate frito y 1/2 vaso de agua. Deja cocinar a fuego medio con la tapa puesta unos 20 minutos.
3. Mientras prepara la pasta. (En mi caso son tortiglioni que necesitan más tiempo de cocción que unos macarrones). Pon a cocer el agua con la pastilla de caldo y hoja de laurel. Cuando rompa a hervir agrega la pasta y cocinala acorde con las indicaciones del fabricante quitandola 2 minutos antes de que se cumpla el tiempo ya que las terminamos de cocinar con la salsa.
4. Añade la pasta a la olla con la salsa y remueve con cuidado para no romperla para que se impregne de los sabores. Cocina unos minutos.
5. Solo queda empatar y disfrutar, corta los cherry en cuartos colócalos encima de la pasta y espolvorea con albahaca y queso en polvo. Buen provecho! 😉

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So that's going to wrap it up with this special food Steps to Make Quick Tortiglioni en salsa de anchoas con berenjena. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!