Berenjena de atún y carne

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjena de atún y carne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Berenjena de atún y carne is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Berenjena de atún y carne is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena de atún y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena de atún y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena de atún y carne is 1 o 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena de atún y carne estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjena de atún y carne using 17 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Berenjena de atún y carne:

1. 1 berenjena
2. 1/2 cebolla
3. 1 trozo pimiento rojo
4. 2 ajos
5. Sal, pimienta negra, AOVE
6. Vino blanco un chorrito (opcional)
7. Aceitunas negras (opcional)
8. 2 latas atún
9. 1 puñado de carne picada
10. 1 zanahoria
11. Queso del que gustéis
12. 1 tomate
13. Bechamel
14. 2 cuchara harina
15. 1 cuchara mantequilla
16. Leche
17. Yo pongo pimienta blanca se puede con nuez moscada..

Steps to make to make Berenjena de atún y carne

1. Ingredientes
2. Primero lavamos verduras y cortamos, la zanahoria en trozos pequeños y a cocer.
3. A pochar en sartén toda la verdura con un poquito de sal y AOVE.
4. Cuando esté pochadas rallamos el tomate, cortamos aceitunas y para la sartén.
5. Echamos la mitad en un bol para mezclar con el atún, y la otra mitad en la sartén hacemos la carne picada con un chorrito de vino blanco.
6. Rellenamos
7. Para la bechamel, mantequilla la calentamos echamos la harina y a mover y mover y mover, vamos añadiendo leche al gusto que quede espesita pero suelta y le añadimos en el proceso un poco de pimienta blanca.
8. Meter al horno si queréis o al micro con grill unos minutos, añadir queso que os guste o tengáis. Y bualá, buenísimo!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Berenjena de atún y carne. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!