Berenjena frita con gacheta

Berenjena frita con gacheta

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Berenjena frita con gacheta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjena frita con gacheta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Berenjena frita con gacheta is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena frita con gacheta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena frita con gacheta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjena frita con gacheta using 4 ingredients and 8 steps. Here is how you can achieve it.

La gacheta es una mezcla de harina con cerveza o agua gaseosa ,con la que se fríe la berenjena. Una berenjena especial porque es la primera que he cortado de mis plantitas!!

Ingredients and spices that need to be Make ready to make Berenjena frita con gacheta:

  1. 1 berenjena
  2. 1 cucharada sopera harina de maíz
  3. Cerveza (la que admita)
  4. Sal marina integral aromatizada con hierbas de Provenza

Instructions to make to make Berenjena frita con gacheta

  1. La berenjena
  2. Cortar la berenjena en lonchas de grosor medio
  3. Salar y dejar que suelten el agua durante una horita
  4. Escurrir y secar
  5. Hacemos la gacheta mezclando la harina con la sal y añadiendo la cerveza poco a poco mientras damos vueltas con la cuchara
  6. Cuando la mezcla tiene una consistencia ligera sin llegar a ser líquida, se empapa cada rodaja por ambos lados y se echa en la sartén en la que hay aceite bien caliente
  7. Se da la vuelta a los tres minutos. Se deja freír otros dos minutos por el otro lado y se retira a un plato con papel absorbente
  8. Cuando ya está toda frita, y escurrida, se pasa a un plato limpio y se lleva a la mesa. BON PROFIT!!

As your experience and also confidence expands, you will locate that you have extra natural control over your diet and also adapt your diet plan to your individual tastes with time. Whether you intend to serve a recipe that uses less or more active ingredients or is a bit basically hot, you can make straightforward modifications to accomplish this objective. In other words, begin making your dishes promptly. As for basic food preparation abilities for beginners you don't require to discover them but only if you grasp some basic cooking techniques.

This isn't a total guide to quick and also easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Quick Berenjena frita con gacheta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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