Berenjena a la Parmesana

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Berenjena a la Parmesana. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjena a la Parmesana is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Berenjena a la Parmesana is something which I have loved my whole life.

Many things affect the quality of taste from Berenjena a la Parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la Parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berenjena a la Parmesana using 8 ingredients and 4 steps. Here is how you can achieve it.

Plato típico italiano, muy fácil de preparar y con un contraste de sabores interesante😉

Ingredients and spices that need to be Prepare to make Berenjena a la Parmesana:

1. 2 berenjenas grandes con piel
2. 600 g tomate triturado (cocerlo un poco y rectifica de sal)
3. 100 g queso parmesano rallado
4. 100 g mozzarella fresca
5. Albahaca fresca al gu3
6. Aceite
7. Sal
8. Pimienta

Steps to make to make Berenjena a la Parmesana

1. Cortar la berenjena a rodajas y sofreír en aceite de oliva hasta que quede blandita y cocida. Escurrir y reservar
2. Cortar la mozzarella
3. Hacer capas de tomate, berenjena, hojas de albahaca, queso parmesano y mozzarella, e ir haciendo así hasta tres o cuatro capas.
4. Para terminar añadimos más queso parmesano y se hornea unos 20 minutos a 180 grados.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Berenjena a la Parmesana. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!