Berenjena rellena vegetariana

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjena rellena vegetariana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjena rellena vegetariana is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Berenjena rellena vegetariana is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellena vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena vegetariana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena vegetariana estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjena rellena vegetariana using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjena rellena vegetariana:

1. 2 berenjenas grandes
2. 1 bola queso mozzarella
3. 3 tomates maduros
4. 1 cebolla roja
5. 1 diente ajo
6. 10 hojas albahaca
7. Queso parmesano
8. Pimentón dulce
9. Pimienta
10. Sal
11. Aceite de oliva

Steps to make to make Berenjena rellena vegetariana

1. Cortar las berenjenas por la mitad y meter en el horno a 180 grados hasta que estén algo blandas. Mientras tanto picar la cebolla y el ajo y pochar en la sartén.
2. Pelar los tomates (yo los pongo a hervir unos segundos con cortes superficiales) picarlos en cubos medianos y añadir a la sartén. Cuando las berenjenas estén, sacar parte del relleno, picar y añadir a la sartén.cocinar 2 o 3 minutos.
3. Añadir el queso picado y las especias. Cuando se haya derretido, apagar y dejar enfriar.
4. Rellenar las berenjenas y meter al horno a 200° hasta que se doren.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Berenjena rellena vegetariana. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!