Berenjenas al horno con miel

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Berenjenas al horno con miel. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas al horno con miel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Berenjenas al horno con miel is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas al horno con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al horno con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al horno con miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas al horno con miel using 5 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es la variante de las berenjenas fritas, más sana, fácil y limpia. #delantaldorado #vueltaacasacomoelturron #yomequedoencasa #yococinoencasa

Ingredients and spices that need to be Take to make Berenjenas al horno con miel:

1. 2 berenjenas
2. Miel de caña
3. Sal
4. Pan rallado
5. Aove

Instructions to make to make Berenjenas al horno con miel

1. Lo primero lavamos bien la berenjena y la cortamos en rodajas, depende de cómo la queramos si la hacemos muy fina saldrá más crujiente tipo chips, yo las hago un poco más gorditas. Cuando las tengamos las ponemos en un bol con agua y sal y las dejamos 20’ para quitarles el picor.
2. Mientras preparamos 2 cucharadas de miel de caña con un poco de agua y mezclamos. Reservamos.
3. Calentamos el horno a 200 grados. Mientras enjuagamos las berenjenas y aprovechando la humedad que tienen les ponemos pan rallado por ambas caras. Las ponemos en una bandeja de horno y ponemos una pizca de sal y un chorrito de aceite por encima. Metemos al horno.
4. Depende del grosor que hayamos cortado tardan entre 15 y 20 minutos en hacerse. Cuando estén las sacamos, presentamos en un plato y con una cuchara ponemos la miel y a disfrutar! Qué aproveche!! 🍆 🍯

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So that's going to wrap this up for this exceptional food Recipe of Perfect Berenjenas al horno con miel. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!