Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos is something that I have loved my entire life.
Many things affect the quality of taste from Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos using 9 ingredients and 3 steps. Here is how you can achieve that.
Berenjenas hechas en microondas, tardamos menos y quedan estupendas, luego las vaciamos y rellenamos con una masa deliciosa con la misma carne de las berenjenas y atún, una bechamel suave y 5 quesos rallados, buenísimas.
Ingredients and spices that need to be Prepare to make Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos:
- 3 berenjenas
- 3 latas atún en aceite de oliva
- 1 cebolleta tierna
- 2 cucharadas harina de maíz Maizena
- 1 vasito leche
- 2 cucharadas aceite de oliva Virgen extra
- sal
- pimienta molida
- queso rallado 5 quesos
Instructions to make to make Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos
- Ponemos las berenjenas en el microondas al máximo, a los 15 minutos sacamos, dejamos enfriar un poco, abrimos por la mitad y con una cuchara sacamos toda la carne, y la troceamos. Ponemos al fuego una sartén con el aceite y pochamos la cebolleta troceada. agregamos entonces la carne de las berenjenas y sofreímos todo junto unos minutos.
- A continuación espolvoreamos con la harina, mezclamos bien, y vertemos encima a leche, sal, la pimienta molida y vamos mezclando con una cuchara de madera hasta conseguir una crema suave, rellenamos con ella las berenjenas.
- Cubrimos con el atún, cubrimos con los quesos rallados y metemos al horno precalentado a 200 grados en la parte central con las dos parte encendidas 10 minutos, ya las tenemos listas, servir inmediatamente.
As your experience and also confidence expands, you will locate that you have much more natural control over your diet and adapt your diet to your personal tastes gradually. Whether you intend to offer a recipe that uses fewer or even more active ingredients or is a bit essentially spicy, you can make simple changes to accomplish this objective. Simply put, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you don't need to discover them however just if you understand some basic cooking methods.
This isn't a complete guide to quick and also easy lunch recipes however its good food for thought. With any luck this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Berenjenas con atún, la carne de estas, y bechamel a los 5 quesos. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment